mushrooms

Two and a half weeks in Eastern Finland

I spent two and a half weeks in Eastern Finland, in the municipality of Rautavaara in the region of Northern Savonia, in August and in September. It’s my boyfriend’s home region and I was travelling with him and our two cats. His family has an old house there in Rautavaara, no one lives in the house anymore, it’s just for summertime visits nowadays, and that’s the place we stayed as well. It’s always about an eight hour’s drive from our home to Rautavaara, and the same back of course. – Always worth the travel.

I didn’t take pictures of, like, everything, but naturally I did ‘get caught up in some things’, and the result is this blog post here now. 🙂 I also took some pictures for our, mine and Owlnature‘s, Instagram (owlnatureleena), and the real Instagram widget has, by the way, (finally :p ) been on the sidebar of my blog for some time now as well.

By the lake Keyritty, just outside the centre of Rautavaara. It was a summery day. So calm, beautiful… just stunning! And it was completely silent here and everywhere we went. 🙂

There were many dragonflies flying and enjoying the sunshine by the house on many days. Here’s two of them.

By another lake on some other day. This is called Tiilikanselkä.

There are actual creeks in the forest, I’m not sure if this is one of them, or is this just some ditch…? Beautiful water areas in the forests, too, anyway.

I went mushroom hunting and all I could find was poisonous monkshood. ;p In this one forest I found monkshood in the wild for the first time.

But we did find a lot of mushrooms, too, during our trip. Here’s one penny bun mushroom or cep or porcino/porcini or boletus edulis mushroom…

And here’s our biggest amount of yellowfoot mushrooms or winter mushrooms or funnel chanterelles or cantharellus/craterellus tubaeformis mushrooms…

In addition to cooking with mushrooms we enjoyed bilberries (or blueberries), lingonberries and crowberries in the forests.

Another lake again. I was on a ridge. There are lakes on either side of the ridge. And there are many ridges in Rautavaara area, fairly small, beautiful… with lakes, forests and swamps.

A creek in the forest, so clear you can see the bottom.

By Tiilikanselkä again, we went there actually three times during our trip. 🙂

And river flows…

…and flows. Until next time. 🙂

-Leena

Summer flowers, little friends, eating brain mushrooms…

Finally we have had the rain that the garden, nature and we people needed… now we have had two rainy days, the first one last week after that blog post of mine, and today is the second rainy day. The cooler air also returned for a day or two last week – especially Friday was a ridiculously cold day… Now it’s been all summery again.

One narcissus or daffodil flower was a home for this little guy for two days. This spider really stayed here for two days, but when the cold Friday came, he was presumably off to some warmer place. 🙂

Some rockfoil flowers in our garden, not many, but they are beauties.

Our plum tree has been blooming, now the flowers have already started to disappear. Last year the tree was in bloom already on May 23rd, and there was well over a hundred flowers, but this year… I actually didn’t count them, but I think 20 flowers (or fewer?), definitely not many more than 20… so let’s see what happens… 🙂

High up…

These brainy friends… highly toxic friends… We got some brain mushrooms from Eastern Finland. Brain mushroom, gyromitra esculenta, false morel… These are real delicacies in Finland. Quite unique taste! But very dangerous, deadly, before boiling them at least two times. And most of the poison disappears during the boiling – up in the air, so one has to make sure that the house is ventilated well – we, for example, opened a door and two windows. We ate the first part of our brain mushrooms – cooked them with just cream and a bit of salt, and ate them with potatoes. Excellent food! We still have those mushrooms for two meals in the freezer. In Finnish this brain mushroom is called korvasieni – ear mushroom. 🙂

Okay, I never knew until now that we have this fairly tiny bird cherry tree in the back of our garden. I just found it. And I found it blooming! It’s in a spot where, umm… many different things grow. So, yeah, we still have that sort of spots in our garden. 😀

Good morning! Forget-me-nots in the back of our garden again, by the ditch… My favourite small flowers!

In German, Spanish and English the name of the flower means the same: Vergissmeinnicht – nomeolvides – forget-me-not. But in Finnish the name is lemmikki, literally pet or darling, and the name can also be understood: “a flower of love“. 🙂

Apple flowers now…

But who’s here?

A ladybird or ladybug is here! The first one for me this year. 🙂

The first chickweed wintergreen flower or arctic starflower flower this year, in the back of our garden…

Globeflower blooming in the front yard. We have these also in two other places in our garden, in the backyard.

One of my favourite perennials…

-Leena

I absolutely love mushrooms! And mushroom hunting. Self-picked mushrooms and self-prepared food with them are something totally different from the canned mushrooms that we meet on pizzas, for example… – No wonder many people believe that they don’t like mushrooms at all… 🙂

And probably we all know how dangerous mushrooms can be – that is a fact indeed! We, me and my boyfriend, got our first facts on mushroom hunting, and bolete mushrooms or porcini mushrooms in particular, when we were mushroom hunting for the first time, with my boyfriend’s father in Eastern Finland. After that we have used a mushroom guide book and the internet, both. 🙂

This blog post of mine is not a proper guide to these two types of mushrooms that I have in the pics below, so don’t eat mushrooms based only on knowledge you get from here! – I’m just having a bit of fun with mushrooms here in this blog post, with a little bit of information! 🙂

The first five pics I took on our front yard on Friday.

We have numerous shaggy ink caps on our front yard every year. They have their own special place there. 🙂 Shaggy ink caps are quite charming and funny mushrooms; they have many phases when it comes to their appearance.

First they are just white, short and chubby ‘trunks’. Then they grow to be tall and thin mushrooms with a proper cap, which then starts to melt away, to dissolve, to drip down, as black liquid or ‘ink’.

These mushrooms are edible when they are very young and white, that mushroom in the pic above is already too old. We have never eaten these, but they say, these are quite good edible mushrooms when they are young.

This ‘ink’ of shaggy ink caps actually was used as ink in days of old. 🙂

Ink dried up?

The rest of the pics I took on Saturday night, after a walk in the forest. – We came out of the forest with our hands full of woolly milkcaps.

Fluffy mushrooms! Cute and delightful! 🙂

Woolly milkcaps are fully edible, but they must be boiled, and they must be boiled longer than some other mushrooms. Woolly milkcaps must be boiled about 20-30 minutes. The taste of raw woolly milkcaps is strongly bitter and raw woolly milkcaps don’t agree with one’s stomach, at all. Cooking, boiling and rinsing the mushrooms removes the poison from them. The taste of woolly milkcaps after boiling them is very delicious! We cooked a creamy sauce with these.

Mushrooms always have funny and cunning names. In Finnish, for example, this woolly milkcap has two names – other one of them is karvalaukku – fur bag, literally. 🙂

-Leena