onion – Owlnature

About some of the edibles in the garden II

Garlic! 🙂 This is the first time that garlic has grown in our garden. – We’ve tried to grow garlic once before, but nothing really happened then…

Now, all of a sudden, we have both smaller and bigger garlics. They are marvellous! I love the smell and taste of garlic and I eat small amounts of raw garlic, too.

We used some of our onions fresh from the garden, but the rest of the onions we dried, because they were pretty small. There are both yellow onions and red onions. Dried onions are delicious as well.

Here’s our fruit and vegetable dryer. A nice machine. The scent of onion, for example, was wonderful when the onions were drying in there.

This year we tried to grow zucchini for the first time ever. Well, actually, we weren’t trying that hard, we didn’t pay that much attention to this try. Here in the pic is our biggest oddball, our smaller zucchinis didn’t have the time to grow bigger before the weather got a bit colder.

And another try… My broad beans… In a raised garden bed with wooden frames these were.

I didn’t get that many broad beans, but some broad beans anyway, and I want to try growing them again next year! 🙂

About the sweet corn… We’ve got more sweet corn now than a year ago. 🙂

And we are drying some sweet corn, too, for seeds, hopefully.

I’ll write about a couple of edibles in the garden a bit later again.

-Leena

More crocus flowers, onions growing, year-round composter…

Spring days… But it’s been a bit cooler now, but not cooler than normally in Finland this time of the year; the temperatures have been around 10 degrees Celsius in the daytime. – Some days it’s been more like 5 degrees, but some days it’s been 13 degrees. And in the nighttime the temperatures have been a bit above 0 degrees Celsius. It’s been a bit more cloudy now, but in the daytime there still has been more sunshine than rain altogether.

I took all the pictures in this blog post in our garden today.

More crocus flowers. Now we already have crocuses growing in many places in the garden. We don’t even remember all the places we planted crocus bulbs last autumn, and I don’t even know all the places my boyfriend planted them. 🙂

That white stuff on the ground, by the way, is spring fertilizer for the cherry tree…

Charming surprises.

And more butterflies… I saw the first butterfly in our garden on Sunday the 15th, it was a brimstone butterfly, and I’ve seen brimstone butterflies here a few times more after that, too. A few bees have been buzzing as well, and we saw a tiny hedgehog in the woods next to our garden, too.

We’ve been working in the garden for some time now, turning the garden into our outdoor living room again, clearing it up and so on. And raking, raking again – how come we have so, so many fallen leaves on the ground now in April even though we raked, like everything, last autumn…?

Onions, red onions are already growing, from onion sets, in these pots in our garden. Planted about two weeks ago.

A composter with a crown on the top. 🙂 We have been using this composter for fruit and vegetable peels, coffee grounds, used tea bags, and so on… for over a week now. This is our first composter for kitchen waste, Biolan pikakompostori – quick composter 220eco, a year-round composter. So simple, useful and nice. And the crown is a container that we use for collecting the fruit peels, coffee grounds, et cetera, in the kitchen.

-Leena

About some of the food growing in the garden & more flowers

First about some of the food growing in our garden. We had some strawberries to eat still in August – a bit different summer indeed, usually the strawberry season has ended well before the end of July in our garden. Peas, potatoes, carrots and onions all grow easily. The pea season is at its end now and we’ve been harvesting our potatoes, too, for some time now, but there are still many potatoes underground, that’s for sure.

Homegrown food is always just so delicious, and sweet… 🙂

We’ve been harvesting our carrots, too. I took a pic yesterday evening when I was about to make soup.

One of the most delicious things you can grow in your garden! This actually is the first time ever that we’re growing onions. – I wonder why we haven’t done it earlier! Here in Finland, in the north, we usually grow onions from onion sets, not from seeds. And onions indeed are easy to grow from sets.

Come out, come out! This year we have more blackcurrant berries than ever before (-during the three previous summers that we’ve lived here). And it’s so nice! Our redcurrant bushes have been loaded with berries every summer, but our blackcurrant berries have been hiding somewhere. (?) 🙂